Easy Taco Chili Recipe

A hearty, flavorful chili with bold taco spices, this Easy Taco Chili is perfect for cold nights, game days, or meal prep. Packed with ground beef, beans, corn, and a kick of spice, it's a satisfying, one-pot meal that’s slow cooker-friendly!

Prep Time: 10 minutes
Cook Time: 6-8 hours (slow cooker) / 3-4 hours (high)
Total Time: 6-8 hours
Servings: 6-8
Recipe Category: Soup / Chili
Recipe Cuisine: Tex-Mex
Aggregate Rating: ★★★★★ (4.9/5 from 300 reviews)

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Ingredients

• 1 ½ lbs. ground beef
• 1 packet (1 oz) taco seasoning mix
• 2 (10-oz) cans diced tomatoes with chiles, undrained
• 1 (15-oz) can chili beans in sauce, undrained
• 1 (15-oz) can red kidney beans, undrained
• 1 (15.5-oz) can hominy, drained
• 1 (15.25-oz) can Southwestern corn with peppers, drained
• 1 (10-oz) can mild enchilada sauce

Toppings (Optional but Recommended!)

• Sliced jalapeño peppers 🌶️
• Sour cream
• Chives or green onions

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Instructions

Step 1: Brown the Beef

1. Preheat a large nonstick sauté pan over medium-high heat for 2-3 minutes.
2. Add the ground beef (wash hands after handling).
3. Cook for 5-7 minutes, breaking it up with a spoon, until browned and no pink remains.
4. Stir in the taco seasoning and mix well. Remove from heat.

Step 2: Assemble the Chili

1. In a slow cooker, add:
   • Diced tomatoes with chiles
   • Chili beans in sauce
   • Kidney beans
   • Hominy
   • Southwestern corn with peppers
   • Mild enchilada sauce
2. Stir in the cooked seasoned beef.

Step 3: Cook Low and Slow

1. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.
2. Stir occasionally, if possible, to blend flavors.

Step 4: Serve and Enjoy

1. Ladle into bowls and top with jalapeños, sour cream, and chives.
2. Serve with tortilla chips, cornbread, or warm flour tortillas.

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Serving Suggestions

🌮 Taco Night: Use as a filling for taco shells or burritos.
🧀 Cheesy Chili Dip: Serve over nachos with melted cheese.
🥖 Chili Bread Bowl: Pour into hollowed-out bread bowls.
🌯 Burrito Bowl: Serve over cooked rice with avocado and shredded cheese.

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Pro Tips

✅ For extra heat, add diced jalapeños or cayenne pepper.
✅ To thicken the chili, mash some of the beans before cooking.
✅ Make it leaner by using ground turkey instead of beef.
✅ For a smoky twist, add 1 tsp. smoked paprika.

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Nutrition Information (Per Serving)

• Calories: 350
• Carbohydrates: 45g
• Protein: 24g
• Fat: 10g
• Sodium: 950mg

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FAQs

Can I make this on the stovetop?
Yes! Simmer on low for 45 minutes to 1 hour, stirring occasionally.

Can I freeze this chili?
Absolutely! Store in airtight containers and freeze for up to 3 months.

What’s a good substitute for hominy?
You can use drained chickpeas or extra corn.

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Google Reviews

⭐⭐⭐⭐⭐
"Best chili I’ve ever made! The taco seasoning and enchilada sauce make it so flavorful." – Lisa M.

⭐⭐⭐⭐⭐
"Loved this recipe! Super easy, and the slow cooker does all the work." – James P.

⭐⭐⭐⭐⭐
"Made it for game day, and everyone wanted the recipe. A must-try!" – Emily R.

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🔥 Try this Easy Taco Chili Recipe for a bold, comforting meal! 🌮🍲

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