Soft & Flaky Paratha Recipe

Soft & Flaky Paratha Recipe

Paratha is a flaky, buttery Indian flatbread made with whole wheat flour. It's perfect for pairing with egg bhurji, curries, or even enjoying with yogurt and pickles.

Prep Time: 10 minutes
Rest Time: 20 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Category: Bread
Cuisine: Indian
Yield: 6 parathas

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Ingredients:

• 2 cups whole wheat flour (atta)
• ¾ cup water (adjust as needed)
• ½ tsp salt
• 1 tbsp oil or ghee (for dough)
• 2 tbsp ghee or butter (for cooking)

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Instructions:

Step 1: Make the Dough

1. In a large bowl, mix the flour and salt.
2. Gradually add water and knead into a soft, smooth dough (about 8 minutes).
3. Add 1 tbsp oil or ghee and knead again for 2 minutes.
4. Cover and let the dough rest for 20-30 minutes.

Step 2: Roll the Parathas

1. Divide the dough into equal-sized balls.
2. Roll each ball into a 6-inch circle on a floured surface.
3. Brush with ghee, fold in half, then brush again and fold into a triangle.
4. Roll it out again to a thin triangular shape.

Step 3: Cook the Parathas

1. Heat a tawa or skillet over medium-high heat.
2. Place a paratha on the pan and cook for 30 seconds until bubbles form.
3. Flip and apply ghee or butter on top. Cook for another 30-40 seconds.
4. Flip again, press gently, and cook until golden brown spots appear.
5. Repeat for all parathas.

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Nutrition (Per Paratha):

• Calories: 180
• Carbs: 25g
• Protein: 4g
• Fat: 7g

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Tips & Variations:

✔ For a flakier paratha, add an extra layer of ghee when folding.
✔ To make stuffed paratha, add mashed potatoes, paneer, or veggies before rolling.
✔ For crispy parathas, cook on low heat and press gently with a spatula.

Enjoy your delicious Egg Bhurji with Paratha!

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