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Beef is the culinary name for meat from cows (Bos taurus).bIn ancient times, people chased aurochs and later tamed them. Since that time, various types of cows have been reproduced explicitly for the quality or amount of their meat. Today, beef is the third most broadly consumed meat on the planet, after pork and poultry. Starting around 2018, the United States, Brazil, and China were the biggest makers of beef.

Beef can be ready in different ways; cuts are frequently utilized for steak, which can be cooked to fluctuating levels of doneness, while decorations are much of the time ground or minced, as found in many hamburgers. Beef contains protein, iron, and vitamin B12. 

Alongside different sorts of red meat, the maximum usage is related to an expanded gamble of colorectal malignant growth and coronary illness, particularly when handled. Beef has a high ecological effect, being an essential driver of deforestation with the most elevated ozone-depleting substance discharges of any agrarian item.


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