Creamy Mushroom & Spinach Stuffed Sweet Potatoes

 

Creamy Mushroom & Spinach Stuffed Sweet Potatoes! Tender roasted sweet potatoes stuffed with a rich, creamy mushroom and spinach filling. Full Ingredients below... Comforting, flavorful, and perfect as a hearty side or vegetarian main.

Ingredients:

Sweet Potatoes:

• 4 medium sweet potatoes, scrubbed clean

• 1 tbsp olive oil

• ½ tsp salt

• ¼ tsp black pepper

Creamy Mushroom & Spinach Filling:

• 2 tbsp unsalted butter

• 8 oz mushrooms, sliced

• 2 cloves garlic, minced

• 2 cups fresh spinach

• ½ cup heavy cream (or half-and-half)

• ¼ cup grated Parmesan cheese

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp nutmeg (optional)

Full Recipe

Preheat oven to 400°F (205°C).

Pierce sweet potatoes with a fork. Rub with olive oil, salt, and pepper.

Place on a baking sheet and roast 45–55 minutes, until fork-tender.

While potatoes roast, melt butter in a skillet over medium heat.

Add mushrooms and cook 5–7 minutes until browned and tender.

Add garlic and cook 30 seconds until fragrant.

Stir in spinach and cook until wilted, 1–2 minutes.

Pour in cream and simmer 2–3 minutes until slightly thickened.

Stir in Parmesan, salt, pepper, and nutmeg. Remove from heat.

Slice sweet potatoes open lengthwise and fluff insides with a fork.

Spoon creamy mushroom and spinach mixture generously into each potato.

Serve warm.

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Comment SWEET POTATO if you love creamy veggie dishes

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