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 How To Cook Rump Steak

Rump Steak prepared on a butcher block with pepper salt butter and thyme

Red meat always tastes great next to potatoes and carrots. Rump steak is a tough meat that needs some tender love and care when cooking. With just the right method you’re steak can come out juicy, tender and moist. Let’s take a look at the ingredients to make this delicious rump steak.


  • 1 tbs kosher salt
  • 1 tbs ground pepper corn
  • 2 tbs onion powder
  • 2 tbs garlic powder
  • 1 yellow onion (cut in half)
  • 1 bag baby carrots 
  • 2 cup water
  • 2 cups beef broth 
  • 1 - 2 pounds of rump steak
  • 1 - 2 pounds potatoes (red or Yukon gold)


Turn crockpot on high. Add water and beef broth. Add rump steak. Add salt, pepper, garlic powder, onion powder, and onion. Add potatoes and cover with lid. Cook 1 hour and 30 minutes, then stir. Cook another 1 hour and 30 minutes or until meat is tender. 

Note: Add carrots during the last 30 minutes of cooking process.

Eat & Enjoy!

We hope you enjoy this recipe at iHeartFoodie.

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