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 How to Make Tartare Sauce

Tartare Sauce in small serving glass dish garnished with dill

Tartare Sauce is a must-have topping or side to dip your fried fish and shrimp in. It's a seafood dish sidekick that brings out the best flavors to enhance your meal. You can eat the tartare sauce with fish sandwiches, french fries, oysters, scallops, clams, and more. Let's dive into this recipe and see how simple it is to make the tartare sauce.


  • 1 cup mayonnaise
  • 2 tbsp yellow mustard or spicy mustard
  • 4 tbsp sweet pickled relish
  • 2 pinches of dill weed (if you want to make it fancy)


Mix all ingredients in a bowl until evenly combined. Scoop out into a serving dish.

Eat & Enjoy!

We hope you enjoy this recipe by iHeartFoodie.

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