Garlic Beef Sweet Potatoes and Sugar Snap Peas Recipe

 Garlic Beef Sweet Potatoes and Sugar Snap Peas Recipe

Garlic Beef Sweet Potatoes and Sugar Snap Peas Recipe ❤️ easy to make. Ingredients:

• 1 lb. sweet potatoes
• 1/2 lb. sugar snap-peas, trimmed
• 4 tsp. olive oil
• 4 med. cloves of garlic, peeled and crushed
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper

Directions:

• Wash the potatoes, then peel and cut them into strips about the same size as the sugar snap peas (about 2 inches by 1/2 inch). You’ll have about 3 1/2 cups of strips.
• Microwave method: Place the potatoes and sugar snap peas in a bowl and cook on high for 5 minutes.
• Stovetop method: Bring a saucepan of water to boiling and add the potatoes. Boil for 3 minutes. Add the sugar snap peas and boil for 2 minutes more. Drain.
• Add the oil and garlic to a nonstick skillet over medium-high heat. Add the potatoes and snow peas.
• Toss for 2 to 3 minutes, or until the potatoes are crisp and cooked through. Sprinkle with the salt and pepper and serve.

Enjoy😋#cooking.

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