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 Garlic Beef Sweet Potatoes and Sugar Snap Peas Recipe


Garlic Beef Sweet Potatoes and Sugar Snap Peas Recipe ❤️ easy to make. Ingredients:

  • 1 lb. sweet potatoes
  • 1/2 lb. sugar snap-peas, trimmed
  • 4 tsp. olive oil
  • 4 med. cloves of garlic, peeled and crushed
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper


Directions:

  • Wash the potatoes, then peel and cut them into strips about the same size as the sugar snap peas (about 2 inches by 1/2 inch). You’ll have about 3 1/2 cups of strips.
  • Microwave method: Place the potatoes and sugar snap peas in a bowl and cook on high for 5 minutes.
  • Stovetop method: Bring a saucepan of water to boiling and add the potatoes. Boil for 3 minutes. Add the sugar snap peas and boil for 2 minutes more. Drain.
  • Add the oil and garlic to a nonstick skillet over medium-high heat. Add the potatoes and snow peas.
  • Toss for 2 to 3 minutes, or until the potatoes are crisp and cooked through. Sprinkle with the salt and pepper and serve.


Enjoy😋#cooking.

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