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 Two Kinds of Brussel Sprout Recipes

Two Kinds of Brussel Sprout Recipes

Brussels sprouts are versatile and delicious vegetables that can be cooked in a variety of ways to bring out their unique flavor and texture. Whether you're roasting them with garlic and olive oil, sautéing them with bacon and shallots, or shredding them for a slaw or salad, there's a Brussels sprout recipe out there for every taste.

One of my favorite ways to prepare Brussels sprouts is by roasting them. This method brings out their natural sweetness and nuttiness and creates a crispy exterior that is both satisfying and delicious. To roast Brussels sprouts, simply trim off the tough ends, slice them in half, and toss them with a bit of olive oil, salt, and pepper. Place them on a baking sheet, cut side down, and roast in a preheated oven at 425 degrees for 20-25 minutes, or until they are tender and golden brown.

Another delicious way to prepare Brussels sprouts is by sautéing them with bacon and shallots. This recipe adds a nice smoky and savory flavor to the Brussels sprouts and is a great side dish for any meal. To make this dish, you'll need to start by rendering some bacon in a pan until it is crispy. Then remove the bacon from the pan and set it aside. Next, add some diced shallots to the bacon grease and cook until they are softened. Finally, add the Brussels sprouts to the pan and sauté until they are tender and lightly browned. Serve the Brussels sprouts with the bacon and shallots on top, and enjoy!

Shredded Brussels sprouts can also be used in salads or slaws. They add a nice crunch and a touch of bitterness that works well with other ingredients such as nuts, cheese, and fruit. One of my favorite recipes is a Brussels sprout slaw made with shredded Brussels sprouts, toasted pecans, dried cranberries, and a simple vinaigrette. To make this dish, simply shred the Brussels sprouts, then toss them with the pecans, cranberries, and vinaigrette. The result is a delicious and healthy side dish that is perfect for any occasion.

In conclusion, Brussels sprouts are a flavorful and nutritious vegetable that can be prepared in a variety of ways. Whether you're roasting them, sautéing them, or shredding them, there's a Brussels sprout recipe out there for every taste. I encourage you to try some of the recipes I've mentioned above and to experiment with different flavor combinations to find your own favorite way to enjoy this delicious vegetable.

Roasted Brussels Sprouts

Roasted Brussels Sprouts

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with olive oil, salt, and pepper.
  • Spread the Brussels sprouts on a baking sheet and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
  • Optional: add garlic, lemon juice, or grated Parmesan cheese for extra flavor.

Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad

  • Remove the stem of the Brussels sprouts and thinly slice them with a mandoline or a sharp knife.
  • In a large bowl, mix together the shaved Brussels sprouts, chopped nuts (such as hazelnuts or almonds), dried cranberries, and grated Parmesan cheese.
  • In a separate bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, and salt and pepper to make the dressing.
  • Toss the Brussels sprout mixture with the dressing and serve cold or at room temperature.

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