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As temperatures rise and the sun shines brightly, there's no better way to beat the heat than indulging in a scoop of homemade lemon ice cream. This delightful treat combines the creamy richness of ice cream with the zesty, citrusy burst of fresh lemons, creating a refreshing sensation that is perfect for summer. In this article, we will guide you through the simple and satisfying process of making your own lemon ice cream at home.


2 cups sugar

2 cups milk

2 cups half-and-half

2 teaspoons grated lemon rind

1 cup fresh lemon juice

6 to 8 drops of yellow food color

Garnishes: fresh strawberries, fresh mint sprigs


  • Combine first 6 ingredients in a large bowl. 
  • Pour mixture into a 13- x 9- x 2-inch pan; cover and freeze until almost firm. Spoon half of mixture into a food processor or blender; process until smooth. Set aside. Repeat procedure with remaining mixture.
  • Return all of mixture to pan. 
  • Cover and freeze until mixture is firm. Gar-nish, if desired. Yield: 1/2 quarts.

Making lemon ice cream at home is a simple and rewarding process that results in a treat that captures the essence of summer. With its creamy texture and bright citrus flavor, this homemade delight is sure to become a favorite for family gatherings, picnics, or any occasion that calls for a cool and refreshing dessert. So, grab some lemons and get ready to experience the joy of creating your own lemony masterpiece!

#icecream #lemon

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