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Elevate your appetizer game with a unique and flavorful twist – Black-Eyed Pea Pâté. This vegetarian spread offers a delightful combination of earthy black-eyed peas, aromatic herbs, and zesty lemon. Perfect for entertaining or enjoying a cozy evening at home, this pâté is not only delicious but also packed with protein and nutrients. Let's dive into the recipe and discover how to create this savory delight.


  • 2 (3-ounce) packages cream cheese, softened
  • 2 (16-ounce) cans black-eyed peas, drained
  • 1 medium onion, quartered
  • 1 to 2 cloves garlic
  • ½ cup medium picante sauce
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • 2 envelopes unflavored gelatin
  • 2 tablespoons cold water
  • ¼ cup minced fresh parsley
  • Red, yellow, and green pepper pieces


  • Position knife blade in food processor bowl; add first 7 ingredients. Process 1 minute or until smooth.
  • Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
  • Cook over low heat, stirring until gelatin dissolves. Add gelatin mixture to pea mixture; process 30 seconds.
  • Spoon into an oiled 9-inch round

Black-Eyed Pea Pâté is a versatile and impressive appetizer that caters to a variety of tastes. Whether you're hosting a gathering or simply craving a savory snack, this recipe brings together wholesome ingredients to create a spread that is as delicious as it is nutritious. Enjoy the rich flavors and delightful texture of this black-eyed pea pâté, and watch it become a staple in your culinary repertoire.

Amazon Fresh, Blackeye Peas Whole, 16 Oz

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